Open all year round, the restaurant is where Maria and Peppe’s cuisine will enchant you: note the care with which they select their ingredients, including meat coming direct from the farm, and also the many local items which have barely travelled.
Their homemade pasta, meat, seasonal sauces, bread and traditional cakes, will
intoxicate you with their perfume and reward you with their flavours.
And not only the traditional local dishes: at the restaurant of Locanda Val Pietro you will be surprised by many unique dishes that only Maria and Peppe can offer you.